Cubed Swiss Steak Recipe

• 2 to 3 pound cubed steak
• 1 can cream of mushroom soup
• 1 can French onion soup

1. Flour steak, brown in skillet.
2. Put steak in a casserole dish.
3. Combine soups over steak.
4. Bake 1 hour at 350 degrees.

cream of mushroom soup, onion soup

Taken from cookeatshare.com/recipes/cubed-swiss-steak-14878 (may not work)