BBQ Chicken Dip

• 16 ounces, weight Cream Cheese
• 1 package (about 1 Oz. Packet) Hidden Valley Ranch Powdered Dressing Mix
• 1/4 cups Sour Cream (optional)
• 1 whole Rotisserie Chicken (or Other Leftover Cooked Chicken)
• 12 ounces, fluid Sweet Baby Ray's Sweet And Spicy BBQ Sauce
• 12 ounces, weight Shredded Cheddar Cheese
• Tostito's Scoops, To Serve

1. Preheat oven to 350 degrees (F).
2. With your electric mixer, beat the cream cheese, ranch dressing mix, and sour cream (optional) until smooth.
3. Spread the cream cheese mixture in an oven safe dish.
4. Pull apart the rotisserie chicken and shred chicken over the top of the cream cheese mixture.
5. Squirt desired amount of Sweet Baby Rays BBQ sauce on top of shredded chicken.
6. Note: I use almost the entire bottle.
7. Sprinkle shredded cheese on top of BBQ sauce.
8. Put the dish in the oven for about 20 25 minutes.
9. Then broil for 5 minutes after done cooking.
10. Serve with Tostitos Scoops!

weight cream cheese, mix, sour cream, rotisserie chicken, fluid sweet, cheddar cheese, s scoops

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bbq-chicken-dip/ (may not work)