Grilled Lamb With Sun-Dried Tomatoes Dressing

• 2 tablespoons julienned sun-dried tomatoes
• 2 tablespoons red wine vinegar
• 12 cup olive oil
• 1 tablespoon chopped basil
• 12 teaspoon oregano
• 1 tomatoes, peeled, seeded and diced
• 1 cup basil
• 1 cup pesto sauce (preferably homemade)
• 34 lb boneless lamb loin, cut into 12 slices & pounded thin
• 2 tablespoons garlic, sliced
• 1 tablespoon olive oil
• 1 (12 ounce) can white beans, drained
• 1 red onion, thinly sliced
• 2 bunches arugula
• 6 basil leaves, sliced
• salt & pepper

1. Make the dressing:.
2. In a bowl add the red vinegar to the sun dried tomatoes, and whisk in the olive oil until emulsified.
3. whisk in the basil,oregano,diced tomato and salt & pepper to taste.
4. Make the salad:.
5. Coat the slices of lamb with the pesto, cook on only one side over a hot grill.
6. Fry the sliced garlic until crisp and golden in the olive oil.
7. In a bowl, combine the white beans, red onion, arugula, half of the dressing, salt & pepper.
8. Divide the salad among 4 plates, garnish with the fried garlic and sliced basil.
9. Place 3 slices of lamb on each plate and spoon the remaining dressing over the top.

tomatoes, red wine vinegar, olive oil, basil, oregano, tomatoes, basil, pesto sauce, lamb loin, garlic, olive oil, white beans, red onion, arugula, basil, salt

Taken from www.food.com/recipe/grilled-lamb-with-sun-dried-tomatoes-dressing-133778 (may not work)