No-Bake Macaroni and Cheese
- 12 oz. penne or elbow macaroni
- 1 can Italian-style stewed tomatoes
- 1 jar Alfredo sauce for pasta
- 3/4 c. low-fat milk (1%)
- 1/4 c. firmly packed basil leaves
- 2 tbsp. grated Parmesan cheese
- 1/4 tsp. cracked black pepper
- Basil leaves for garnish
- In saucepot, prepare penne as label directs but do not use salt in water.
- Drain and set aside.
- In same saucepot, combine stewed tomatoes, Alfredo sauce, and milk.
- Over medium-high heat, heat to boiling, stirring constantly.
- Return penne to saucepot; stir in basil, Parmesan cheese, and cracked black pepper.
- Toss to coat well.
- Spoon mixture into large bowl.
- Garnish with basil leaves.
penne, italianstyle stewed, alfredo sauce for pasta, lowfat milk, basil, parmesan cheese, cracked black pepper, basil
Taken from www.delish.com/recipefinder/no-bake-macaroni-cheese-2307 (may not work)