No-Bake Macaroni and Cheese

• 12 oz. penne or elbow macaroni
• 1 can Italian-style stewed tomatoes
• 1 jar Alfredo sauce for pasta
• 3/4 c. low-fat milk (1%)
• 1/4 c. firmly packed basil leaves
• 2 tbsp. grated Parmesan cheese
• 1/4 tsp. cracked black pepper
• Basil leaves for garnish

1. In saucepot, prepare penne as label directs but do not use salt in water.
2. Drain and set aside.
3. In same saucepot, combine stewed tomatoes, Alfredo sauce, and milk.
4. Over medium-high heat, heat to boiling, stirring constantly.
5. Return penne to saucepot; stir in basil, Parmesan cheese, and cracked black pepper.
6. Toss to coat well.
7. Spoon mixture into large bowl.
8. Garnish with basil leaves.

penne, italianstyle stewed, alfredo sauce for pasta, lowfat milk, basil, parmesan cheese, cracked black pepper, basil

Taken from www.delish.com/recipefinder/no-bake-macaroni-cheese-2307 (may not work)