Butterscotch Chocolate Frosting

• 3 ounces unsweetened chocolate
• 14 cup butter, do not substitute margarine
• 12 cup light cream
• 23 cup brown sugar
• 14 teaspoon salt
• 1 teaspoon vanilla extract
• 3 cups confectioners' sugar

1. In a large saucepan over medium heat combine the unsweetened chocolate, butter, light cream, brown sugar and salt.
2. Stir constantly until mixture comes to a boil and chocolate is completely melted.
3. Remove from heat.
4. Stir in vanilla extract and 3 cups confectioners sugar.
5. Stir until smooth.
6. Cool very slightly and spread on 2 layer or 13x9 cake.

chocolate, butter, light cream, brown sugar, salt, vanilla, sugar

Taken from www.food.com/recipe/butterscotch-chocolate-frosting-98925 (may not work)