Orange Sherbet Jello Salad

• 1 6 oz (168 grm). pkg. orange Jello
• 1 6 oz (168 grm). pkg. lemon Jello
• 2 cups (475 ml) hot water
• 2 cups (475 ml) orange sherbet
• 1 tbsp (15 ml). vinegar
• 2 cans mandarin oranges, drained
• 2 tall thin cans crushed pineapple, not drained

1. Dissolve Jello in hot water.
2. Stir in sherbet until smooth.
3. Add rest of ingredients.
4. Place in mold.
5. Chill until set.

orange jello, lemon jello, water, orange sherbet, vinegar, mandarin oranges, pineapple

Taken from online-cookbook.com/goto/cook/rpage/001707 (may not work)