Tacos al Vapor

• 1 lb. dried salted beef (cecina), cut into 1/2-inch-wide strips
• 24 corn tortillas (4 inch), warmed
• 1/2 cup refried beans
• 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/2 cup green salsa

1. Cut foil and parchment paper into 24 (7x6-inch) pieces.
2. Cook meat, in batches, in large skillet on medium-high heat 2 min.
3. or until browned, stirring occasionally.
4. Stack 1 foil piece, 1 parchment piece and 1 tortilla.
5. Repeat with remaining foil, parchment and tortillas to make a total of 24 stacks.
6. Top with beans, meat and cheese; roll up tortillas, then wrap tightly with parchment and foil.
7. Place in steamer filled with 1 inch of boiling water; cover.
8. Cook on medium-low heat 15 to 20 min.
9. or until cheese is melted and tacos are heated through.
10. Unwrap tacos.
11. Serve with salsa.

beef, corn tortillas, beans, mozzarella cheese, green salsa

Taken from www.kraftrecipes.com/recipes/tacos-al-vapor-118529.aspx (may not work)