Sweet Corn Chicken Soup

• 14 lb boneless skinless chicken breast, minced
• 1 tablespoon sherry wine
• salt
• 2 (15 ounce) cans cream-style sweet corn
• 4 cups chicken broth
• 12 cup cornstarch
• 12 cup water
• 1 teaspoon msg

1. Boil broth 2 minutes.
2. Add salt, sherry, cream corn and msg.
3. Add cornstarch mixed with 1/2 cup water to broth, stirring continuously until broth thickens.
4. Add chicken; boil 2 minutes more.
5. Serve hot.

chicken, sherry wine, salt, creamstyle, chicken broth, cornstarch, water

Taken from www.food.com/recipe/sweet-corn-chicken-soup-338922 (may not work)