To Poach Chicken Breasts

• Whole chicken breasts with skin and bone (about 1 pound each)

1. In a large saucepan or kettle (depending on the number of chicken breasts to be poached) combine the chicken breasts with enough cold water to cover them by 1 inch.
2. Remove the chicken, bring the water to a boil, and add salt to taste.
3. Return the chicken to the pan and poach it at a bare simmer for 17 minutes.
4. Remove the pan from the heat, let the chicken cool in the liquid for 30 minutes, and drain it.

chicken breasts with

Taken from www.foodnetwork.com/recipes/to-poach-chicken-breasts.html (may not work)