Party Chicken

• 3 roasting chickens, cut in parts
• paprika
• salt
• 14 lb margarine or 14 lb butter
• 2 lbs large onions, sliced
• 3 cups dark brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon soy sauce
• 1 cup blanched almond
• 18 lb margarine or 18 lb butter

1. Sprinkle skin side of chicken parts with salt and paprika and broil on skin side only until nicely browned.
2. Saute onion slices in 1/4 pound butter until soft.
3. Add brown sugar, stirring over medium heat until melted.
4. Add soy sauce and cook gently for 1 minute, stirring.
5. Place chicken in single layer, skin side up, in a large shallow baking pan.
6. Spoon sauce with onions over chicken, cover tightly with aluminum foil and bake at 350 degrees for 1 hour.
7. When ready to serve, top with almonds which have been split in half and sauteed in 1/8 pound butter.

roasting chickens, paprika, salt, margarine, onions, dark brown sugar, soy sauce, soy sauce, blanched almond, margarine

Taken from www.food.com/recipe/party-chicken-191447 (may not work)