Southwestern BBQ Chicken and Veggie Pizza
- 3/4 cups Warm Water
- 1/2 teaspoons Dry Active Yeast
- 2 cups All-purpose Flour
- 1/4 cups Olive Oil
- 1/2 teaspoons Salt
- 1/2 cups Ketchup
- 13 cups Molasses
- 1/2 teaspoons Apple Cider Vinegar
- 1/4 teaspoons Garlic Salt
- 1/4 teaspoons Pepper
- 1 teaspoon Worcestershire Sauce
- 1/2 cups Black Beans, Drained And Rinsed
- 1/2 cups Corn - Frozen, Fresh, Or Canned Your Chocie
- 1/4 teaspoons Cumin
- 1/4 teaspoons Chili Powder
- 1 whole Tomato, Diced
- 1 whole Avocado, In Bite Size Pieces
- 1 cup Cheddar Cheese, Shredded
- 8 ounces, weight Chicken Breast, Grilled And Chopped
- Dough:
- Prepare half a recipe of Ree Drummonds Pizza Dough.
- Combine warm water and yeast in a bowl, allowing to set for five minutes.
- In a large bowl combine, flour, oil, salt and yeast/water mixture.
- Place dough in a slightly oiled separate bowl, covering with a damp towel and allowing to rise in a warm, dark place for one hour.
- To prepare BBQ sauce:
- In bowl, add ketchup, molasses, vinegar, garlic salt, pepper, Worcestershire sauce.
- Whisk and set aside for topping onto pizza.
- To prepare other toppings:
- In a medium bowl, combine beans and corn.
- Mix in cumin and chili powder.
- Dice tomato and add to the mix.
- Set aside for topping pizza.
- Dice avocado and set aside.
- Shred cheese and set aside.
- To prepare pizza:
- Preheat oven to 400 degrees F.
- Spread dough out onto a nonstick pan.
- Pour and spread BBQ sauce over the dough.
- Spoon corn/bean/tomato mixture on top, evenly.
- Sprinkle on grilled chicken pieces.
- Top with shredded cheese and bake for 1215 minutes.
- After done cooking, top with avocado, slice and serve.
- Enjoy!
water, active yeast, allpurpose, olive oil, salt, ketchup, molasses, apple cider vinegar, garlic salt, pepper, worcestershire sauce, black beans, corn frozen, cumin, chili powder, tomato, avocado, cheddar cheese, chicken
Taken from tastykitchen.com/recipes/main-courses/southwestern-bbq-chicken-and-veggie-pizza/ (may not work)