Mandarin Orange Green Salad Recipe

• 1/2 c. sliced almonds
• 5 tbsp. sugar, divided
• 1/2 teaspoon salt
• Dash pepper
• 1/4 c. vegetable oil
• 1 tbsp. minced parsley
• 2 tbsp. vinegar
• Dash warm pepper sauce
• 1/2 head iceberg lettuce, broken in pcs
• 1/2 head Romaine lettuce, broken in pcs
• 1 c. minced celery
• 2 whole green onions, minced
• 1 can (11 ounce.) mandarin oranges, liquid removed

1. In a small pan over medium heat, cook almonds and 3 Tbsp.
2. sugar, stirring constantly till almonds are coated and sugar dissolved.
3. Watch carefully, as they burn easily.
4. Cold and store in airtight container.
5. Mix salt, pepper, oil, parsley, 2 Tbsp.
6. sugar, vinegar and warm pepper sauce; chill.
7. Mix lettuces, celery and onions.
8. Just before serving, add in almonds and oranges; toss with dressing.
9. Note: A clear poppy seed dressing also complements this salad and can be used instead.
10. Makes 4-6 servings.

almonds, sugar, salt, pepper, vegetable oil, parsley, vinegar, warm pepper, head romaine lettuce, celery, green onions, mandarin oranges

Taken from cookeatshare.com/recipes/mandarin-orange-green-salad-50083 (may not work)