Warm Black Bean Nachos

• 3 cups PHILADELPHIA Original Cream Cheese, cubed
• 3 cups chunky salsa
• 3 cups canned black beans, drained, rinsed
• 1/4 cup green onions, sliced
• 2 Tbsp. cilantro, chopped
• - tortilla chips

1. Place cream cheese and salsa in top of large double boiler; cook over boiling water until cream cheese is completely melted and mixture is well blended, stirring frequently.
2. Add beans, onions and cilantro; cook until heated through, stirring occasionally.
3. Spoon 1/4 cup (2 oz.)
4. of the bean sauce over each 1-oz.
5. serving of chips just before serving.

philadelphia original cream cheese, chunky salsa, black beans, green onions, cilantro, tortilla chips

Taken from www.kraftrecipes.com/recipes/warm-black-bean-nachos-96758.aspx (may not work)