Quick Grilled Chicken

• 1 (1 1/2 ounce) package McCormick Chicken Taco Seasoning Mix
• 12 cup oil
• 14 cup water
• 2 tablespoons lemon juice
• 2 lbs boneless skinless chicken breast halves
• 2 tablespoons vinegar

1. Mix Seasoning Mix, oil, water, lemon juice and vinegar in small bowl.
2. Place chicken in large resealable plastic bag or glass dish.
3. Add marinade; turn to coat well.
4. Refrigerate 15 minutes or longer for extra flavor.
5. Remove chicken from marinade.
6. Discard any remaining marinade.
7. Broil or grill over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.

chicken taco, oil, water, lemon juice, chicken, vinegar

Taken from www.food.com/recipe/quick-grilled-chicken-517492 (may not work)