Manhattan Meatballs

• 2 lbs ground beef
• 2 cups fresh breadcrumbs
• 12 cup onion, chopped
• 2 eggs, beaten
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons salt
• 2 tablespoons margarine
• 1 (10 ounce) jar apricot preserves
• 12 cup kraft original barbecue sauce

1. PREHEAT oven to 350F Mix meat, crumbs, onion, eggs, parsley and salt.
2. Shape into 1-inch meatballs.
3. Brown in margarine in large skillet; drain.
4. Place in 2-quart casserole.
5. MIX preserves and barbecue sauce.
6. Pour over meatballs; mix lightly to coat.
7. BAKE 30 minutes or until heated through, stirring occasionally.

ground beef, fresh breadcrumbs, onion, eggs, fresh parsley, salt, margarine, apricot preserves, barbecue sauce

Taken from www.food.com/recipe/manhattan-meatballs-154016 (may not work)