Red Pepper Dip with Walnuts

• 1 small onion, chopped
• 2 large garlic cloves, sliced
• 1/4 cup olive oil
• a 12-ounce jar roasted red peppers, rinsed and drained (about 1 3/4 cups)
• 1/2 cup walnuts, toasted and cooled
• 1/3 cup packed fresh basil leaves, washed well and spun dry
• 1 slice homemade-type sandwich bread, chopped
• 2 tablespoons fresh lemon juice
• Accompaniment: toasted pita wedges

1. In a skillet cook onion and garlic in oil over moderate heat, stirring, until softened.
2. In a food processor blend remaining ingredients until nuts are chopped fine.
3. With motor running, gradually add onion mixture and blend until incorporated.
4. Season dip with salt.
5. Serve dip with toasts.

onion, garlic, olive oil, red peppers, walnuts, basil, bread, lemon juice, accompaniment

Taken from www.epicurious.com/recipes/food/views/red-pepper-dip-with-walnuts-10115 (may not work)