Slow-Cooker Hot Crab Recipe II

• 8 ounces cream cheese
• 12 cup mayonnaise
• 14 cup sour cream
• 1 teaspoon garlic salt
• 2 teaspoons white wine worcestershire sauce or 2 teaspoons regular Worcestershire sauce
• 1 tablespoon dry sherry or 1 tablespoon apple juice
• 14 cup thinly sliced green onion
• 12 ounces drained crabmeat

1. In slow cooker, combine cream cheese, mayonnaise, sour cream, garlic salt and Worcestershire (regular W. will only make dip darker color).
2. Mix well with fork before adding sherry, onions, and crabmeat.
3. Cover and cook on low setting for 90 minutes.

cream cheese, mayonnaise, sour cream, garlic salt, white wine worcestershire sauce, sherry, green onion, crabmeat

Taken from www.food.com/recipe/slow-cooker-hot-crab-recipe-ii-302303 (may not work)