Barbecued Chicken Pizza

• 3 tablespoons olive oil
• 2 small skinless boneless chicken breast halves
• 1 cup diced onion
• 1 large zucchini, halved lengthwise, seeded, cut into 1/2-inch cubes
• 1/2 large yellow crookneck squash, halved lengthwise, seeded, cut into 1/2-inch cubes
• 2 cups (packed) shredded mozzarella cheese (about 8 ounces)
• 1/3 cup plus 3 tablespoons chopped fresh cilantro
• 1 10-ounce purchased fully baked thin pizza crust (such as Boboli)
• 6 tablespoons purchased barbecue sauce

1. Preheat oven to 450F.
2. Heat 2 tablespoons oil in heavy medium skillet over medium-high heat.
3. Season chicken with salt and pepper.
4. Saute chicken until cooked through, about 5 minutes per side.
5. Transfer chicken to cutting board.
6. Cut chicken into 1/2-inch dice; place chicken in large bowl.
7. Add remaining 1 tablespoon oil and onion to same skillet; saute over medium-high heat 2 minutes.
8. Add zucchini and yellow squash; saute until crisp-tender, about 4 minutes.
9. Transfer vegetable mixture to bowl with chicken and cool.
10. Mix in cheese and 1/3 cup cilantro.
11. Season topping to taste with salt and pepper.
12. Place pizza crust on large baking sheet.
13. Spread 4 tablespoons barbecue sauce over crust.
14. Top with chicken mixture.
15. Drizzle with remaining 2 tablespoons sauce.
16. Bake pizza until heated through and cheese melts, about 15 minutes.
17. Sprinkle with remaining 3 tablespoons cilantro and serve.

olive oil, chicken, onion, zucchini, crookneck squash, mozzarella cheese, fresh cilantro, crust, barbecue sauce

Taken from www.epicurious.com/recipes/food/views/barbecued-chicken-pizza-107460 (may not work)