Belgian Hare a La Maryland

• 1 rabbit, cleaned and cut into serving pieces
• salt and pepper
• 1 cup flour
• 2 eggs, beaten
• cracker crumb
• 4 tablespoons butter
• 1 small onion, minced
• 1 bay leaf

1. Preheat oven to 325F
2. Place butter in an uncovered roasting pan and place in oven to melt.
3. Sprinkle meat with salt and pepper; roll in flour, then beaten eggs, then cracker crumbs.
4. Place meat in roaster and add onion and bay leaf.
5. Bake for 1 1/2 to 2 hours or until tender, basting frequently.

rabbit, salt, flour, eggs, cracker crumb, butter, onion, bay leaf

Taken from www.food.com/recipe/belgian-hare-a-la-maryland-277247 (may not work)