Dried Fruit Pie Recipe

• 4 c. water
• 3 c. assorted dry fruits
• 2 tbsp. soy oil butter
• 1/4 c. whole wheat flour
• 1 c. minced nuts
• 1 partially baked whole wheat pie shell

1. Bring water and fruit to a boil.
2. Reduce the heat and simmer till sauce is thick.
3. Stir in butter and flour.
4. Remove from heat, and stir in minced nuts.
5. Blend half of mix at a time in a blender.
6. Pour into a partially baked pie shell, and bake for 20 min at 350 degrees.
7. The pie looks like a dark molasses pie when done.

water, soy oil butter, whole wheat flour, nuts, whole wheat pie shell

Taken from cookeatshare.com/recipes/dried-fruit-pie-16150 (may not work)