Grilled Hot and Sour Shrimp With Watermelon Watercress Salad

• 3 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon mustard, sauce (2 packets) or 1 tablespoon other hot mustard
• 3 cups seedless watermelon, chunks (about 1 1/3 pounds)
• 2 bunches watercress, coarsely chopped
• 4 scallions, thinly sliced on an angle
• 1 small red bell pepper, chopped
• salt and pepper
• 2 tablespoons vegetable oil
• 1 lb large shrimp, peeled and deveined, with the tail on
• 2 tablespoons Chinese duck sauce (3 packets)
• 1 tablespoon soy sauce (2 packets)
• 1 teaspoon hot pepper sauce
• 1 lime, juice of

1. In a salad bowl, combine the vinegar, honey and mustard.
2. Add the watermelon, watercress, scallions and bell pepper and toss; season with salt and pepper.
3. In a large skillet, heat the oil, 2 turns of the pan, over high heat.
4. Add the shrimp and stir-fry until pink and firm, about 3 minutes.
5. Remove from the heat and stir in the duck sauce, soy sauce, hot sauce and lime juice; toss to coat.
6. Serve on top of the salad.

rice vinegar, honey, packets, seedless watermelon, bunches, scallions, red bell pepper, salt, vegetable oil, shrimp, packets, soy sauce, hot pepper, lime

Taken from www.food.com/recipe/grilled-hot-and-sour-shrimp-with-watermelon-watercress-salad-330506 (may not work)