Black Chili Paste Nam Prik Pow Recipe

• Syd Bigger
• 1 c. Oil For Deep-Frying
• 4 ounce Dry Green Jalapeno Peppers
• 1 c. Minced Shallots
• 1 c. Minced Garlic
• 8 ounce Dry Shrimp
• 2 Tbsp. Shrimp Paste
• 1/3 c. Fish Sauce (Nam Pla)
• 1/4 c. Sugar

1. This dip will give any food a much richer taste, and add in spiciness.
2. Heat a small pan with the oil and deep-fry the dry peppers, shallots and garlic till dark brown.
3. Place the fried ingredients with all the others in a blender, and process till a smooth mix forms.
4. Pour the entire mix into a medium skillet and fry on medium heat for 5 min.
5. Remove, cold, and place in a jar with a tight fitting lid and use as needed.
6. It will keep indefinitely.
7. Bigger.

peppers, shallots, garlic, shrimp, shrimp, fish sauce, sugar

Taken from cookeatshare.com/recipes/black-chili-paste-nam-prik-pow-85731 (may not work)