Ham and Cheese in Gyoza Wrappers

• 10 Gyoza dumpling wrappers (large)
• 3 to 4 slices Ham
• 1 use as much (to taste) Easy melting cheese
• 1 Mayonnaise
• 5 tbsp Frying oil

1. Cut the ham slices in half and then slice finely.
2. On the gyoza skins, lay ham, mayonnaise and cheese in that order.
3. Dampen the edge of the skins with water and seal firmly.
4. Heat oil in a frying pan and fry over medium heat.
5. When both sides are cooked, they're done.
6. *Use a lot of oil.

wrappers, ham, much, mayonnaise, oil

Taken from cookpad.com/us/recipes/169826-ham-and-cheese-in-gyoza-wrappers (may not work)