Pumpkin Scream Pie

• 1 package gelatin, unflavored unflavored
• 3/4 cup brown sugar, light
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 cup milk
• 3 large egg yolks
• 1 can pumpkin puree (canned)
• 8 ounces whipped topping, prepared
• 1 each chocolate wafer or graham crumbs 9 inch pie crust

1. In glass bowl, mix gelatin, sugar, and spice.
2. Stir in milk and egg yolks.
3. Let stand 1 minute.
4. Cook on medium for 6 minutes, stirring twice.
5. Stir in pumpkin.
6. Place bowl in ice water.
7. Chill 15 minutes, until thickened.
8. Fold in 2 cups topping.
9. Spoon into crust.
10. Chill 2 hours.
11. Decorate with remaining topping

gelatin, brown sugar, pumpkin pie spice, milk, egg yolks, pumpkin puree, topping, chocolate wafer

Taken from recipeland.com/recipe/v/pumpkin-scream-pie-5766 (may not work)