Enchilada Casserole

• 8 ounces corn chips
• 2 cans chili beans
• 12 cup onion, chopped
• 1 can enchilada sauce (pour over)
• 1 lb sour cream
• shredded cheddar cheese

1. In a 13x9 inch pan, layer in order of recipe.
2. Bake at 350* for 30 minutes.
3. Enjoy!

corn chips, chili beans, onion, enchilada sauce, sour cream, cheddar cheese

Taken from www.food.com/recipe/enchilada-casserole-33883 (may not work)