Portabella Mushroom Pizzas

• 6 ounces, weight Portabella Mushrooms
• 1/4 cups Pizza Sauce
• 1 ounce, weight Part-skim Mozzarella Cheese, Shredded
• 6 slices Pepperoni, Quartered
• 18 teaspoons Dried Oregano
• Salt And Pepper, to taste
• 1 leaf Fresh Basil, Chopped

1. 1.
2. Preheat oven to 400 degrees F. Spray a baking dish with cooking spray.
3. Set aside.
4. 2.
5. Wipe mushrooms clean using a damp paper towel.
6. With a spoon, scoop out the gills of the mushroom and cut the stems down as small as possible.
7. Set the mushrooms, top/cap side down (gill side up) on the prepared baking dish.
8. Sprinkle with salt and pepper.
9. 3.
10. Divide the 1/4 cup of pizza sauce evenly among the three mushroom caps.
11. Sprinkle the mozzarella cheese evenly among the three mushrooms.
12. Arrange the pepperoni quarters evenly among the mushrooms.
13. Sprinkle with oregano.
14. 4.
15. Bake for 10 15 minutes or until cheese is melted and mushroom is soft.
16. Divide the basil leaf among the three pizzas and enjoy!

mushrooms, pizza sauce, mozzarella cheese, pepperoni, oregano, salt, fresh basil

Taken from tastykitchen.com/recipes/main-courses/portabella-mushroom-e2809cpizzase2809d/ (may not work)