Devil's Food Cookies

• 1 box (18 1/4 ounces) devil's food cake mix
• 2 eggs
• 1/4 cup hot coffee or hot water
• 1/2 cup vegetable oil
• 2 tablespoons all-purpose flour
• 1 cup semisweet chocolate pieces
• 1 cup chopped pecans
• 3/4 cup bits of chocolate-toffee candy

1. Preheat oven to 350 degrees F.
2. Combine cake mix, eggs, coffee, oil and flour in large bowl.
3. Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes.
4. Dough will be sticky.
5. Fold in chocolate pieces, pecans and candy until evenly distributed.
6. Using about half of the batter, drop by heaping tablespoonfuls onto ungreased baking sheet, spacing 2 inches apart.
7. Bake for 12 to 14 minutes.
8. Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm.
9. With a metal spatula, transfer the cookies to the wire rack to cool.
10. Repeat with the remaining batter.
11. Serve slightly warm or store in an airtight container for up to 2 weeks.

cake mix, eggs, hot coffee, vegetable oil, flour, chocolate, pecans, bits of chocolatetoffee

Taken from www.foodnetwork.com/recipes/devils-food-cookies-recipe0.html (may not work)