Green Slaw

• 3 tablespoons mayonnaise
• 3 tablespoons seasoned rice vinegar
• 1 1/2 tablespoons sweet chili sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon seeded and minced serrano pepper
• 1 teaspoon freshly ground black pepper
• 3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces
• 1 medium Granny Smith apple, julienned
• 1 cup peeled and julienned jicama
• 2 cups fresh bean sprouts
• 1 tablespoon minced green onion, white and light green part only
• 1/4 cup golden raisins
• 1 teaspoon salt

1. To make dressing: In a blender, puree all the ingredients until smooth.
2. Set aside.
3. In a large bowl, combine ingredients for slaw.
4. Gently fold in the dressing.
5. Refrigerate 1 hour.
6. Gently toss before serving.

mayonnaise, rice vinegar, sweet chili sauce, apple cider vinegar, serrano pepper, freshly ground black pepper, cabbage, apple, jicama, fresh bean sprouts, green onion, golden raisins, salt

Taken from www.foodnetwork.com/recipes/guy-fieri/green-slaw-recipe.html (may not work)