Amber'S Awesome Egg Breakfast Bowl

• 12 frozen bite-size potato nuggets (such as Tater Tots(R))
• 2 eggs
• 1 1/2 tablespoons salsa
• 1 tablespoon milk
• cooking spray
• 1/4 cup chopped green onion
• 1/4 cup chopped green bell pepper
• 1 ounce grated Cheddar cheese
• salt and ground black pepper to taste

1. Preheat the oven to 450 degrees F (230 degrees C). Spread potato nuggets on a baking sheet.
2. Bake in the preheated oven for 8 minutes. Turn potato nuggets and bake until crispy, 8 minutes more.
3. While potatoes bake, combine eggs, salsa, and milk in a bowl and whisk to combine.
4. Heat a skillet over medium heat and coat with cooking spray. Add egg mixture. Scramble until partially set, about 2 minutes. Add green onion and bell pepper. Cook until eggs are set, about 5 minutes more. Transfer eggs to a plate.
5. Place cooked potato nuggets in a large bowl and top with scrambled eggs and grated Cheddar cheese. Add salt and pepper.

nuggets, eggs, salsa, milk, cooking spray, green onion, green bell pepper, cheddar cheese, salt

Taken from www.allrecipes.com/recipe/265830/ambers-awesome-egg-breakfast-bowl/ (may not work)