Chicken Chow Mein & Fluffy White Rice Recipe

• 1/4 c. vegetable oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 c. sliced Chinese cabbage
• 3 c. thinly sliced celery
• 1 can (1 lb.) bean sprouts, liquid removed
• 1 can (4 ounce.) water chestnuts, sliced
• 2 teaspoon sugar
• 2 c. chicken broth
• 2 1/2 tbsp. cornstarch
• 1/4 c. water
• 1/4 c. soy sauce
• 2 c. sliced cooked chicken (or possibly a little more if you like)
• Chow mein noodles

1. Heat oil, salt and pepper in deep skillet.
2. Add in cabbage, celery, bean sprouts, water chestnuts and sugar.
3. Stir in chicken broth; cook approximately 10 min.
4. Mix cornstarch, water and soy sauce; add in to vegetable mix.
5. Stir till mix thickens.
6. Add in meat and heat through.
7. Serve over warm chow mein noodles and small mounds of fluffy white rice.
8. (4 servings.)
9. This recipe can be used with cooked pork or possibly cooked veal.

vegetable oil, salt, pepper, cabbage, celery, bean sprouts, water chestnuts, sugar, chicken broth, cornstarch, water, soy sauce, chicken, mein noodles

Taken from cookeatshare.com/recipes/chicken-chow-mein-fluffy-white-rice-48317 (may not work)