Chicken Big Mamou On Pasta Recipe

• 1 pound spaghetti
• 1 pound butter + 4 tbsp.
• 4 cloves garlic, peeled
• 3 1/4 c. chicken stock
• 1 tbsp. Tabasco
• 2 tbsp. sugar
• Seasoning mix 2 (see Memo)
• Seasoning mix 1 (see Memo)
• 1 c. finely minced onions
• 2 teaspoon chopped garlic
• 2 tbsp. Worcestershire sauce
• 32 ounce. tomato sauce
• 2 c. finely minced scallions
• 2 lbs. boneless chicken (light and dark), cut in 1/2 inch cubes

1. Bring 6 qts of water, together with 1/4 c. of vegetable oil and 3 Tbsp.
2. of kosher salt to a rolling boil.
3. Add in the pasta, a small amount at a time, breaking up the oil patches.
4. Boil till al dente.
5. Drain into a colander and run cool water over the pasta.
6. When it's cooled, pour on some vegetable oil and toss well.

spaghetti, garlic, chicken stock, tabasco, sugar, seasoning mix, seasoning mix, onions, garlic, worcestershire sauce, tomato sauce, scallions, chicken

Taken from cookeatshare.com/recipes/chicken-big-mamou-on-pasta-40192 (may not work)