Creamy Crab and Red Pepper Spread

• 2 green onions, thinly sliced, divided
• 1 (8 ounce) container reduced-fat cream cheese
• 1 (6 ounce) can lump crabmeat, drained
• 12 cup 2% cheddar cheese, shredded, Kraft 2%
• 12 cup red pepper, finely chopped
• 1 tablespoon Grey Poupon Dijon Mustard
• low-fat Ritz crackers, as many as needed

1. Reserve 2 tablespoons onions.
2. Mix remaining onions with all ingredients except crackers; cover.
3. Refrigerate for at least 1 hour.
4. Sprinkle with reserved onions.
5. Serve with crackers.

green onions, cream cheese, lump crabmeat, cheddar cheese, red pepper, mustard, lowfat

Taken from www.food.com/recipe/creamy-crab-and-red-pepper-spread-334761 (may not work)