Fresh Spinach and Couscous Salad/Feta Cheese

• 1 cup water
• 34 cup whole wheat couscous, dry
• 1 cup fresh spinach, chopped coarsely, packed
• 1 cup garbanzo beans, washed
• 1 ounce salami, sliced thinly, diced
• 1 (2 1/4 ounce) can black olives, sliced
• 1 tablespoon dried oregano leaves
• 1 12 teaspoons dried basil leaves
• 18 teaspoon dried red pepper flakes
• 3 tablespoons vinaigrette, fat free
• 3 tablespoons apple cider vinegar
• 3 ounces feta cheese with dried basil and tomato, crumbled

1. Heat water in a microwave bowl until boiling.
2. Remove from microwave and stir in couscous; cover with plastic wrap and let stand for 5 minutes.
3. Place couscous in fine mesh strainer and rinse under cold water until cooled; drain well.
4. Combine remaining ingredients, except feta, in a large bowl.
5. Add couscous to spinach mixture and stir until blended.
6. Add cheese; toss gently.

water, whole wheat couscous, fresh spinach, garbanzo beans, salami, black olives, oregano, basil, red pepper, vinaigrette, apple cider vinegar, feta cheese

Taken from www.food.com/recipe/fresh-spinach-and-couscous-salad-feta-cheese-133066 (may not work)