Cheesy Sausage Crescent Bites

• 1 dash Olive Oil
• 1 pound Ground Sausage
• 1 whole Red Bell Pepper, Seeded And Diced
• 1 pinch Salt
• 1 pinch Crushed Red Pepper
• 1 pinch Dried Onion
• 1 dash Worcestershire Sauce
• 1/2 cups Shredded Sharp Cheddar Cheese
• 2 Tablespoons Bacon Cream Cheese
• 2 cans (8 Oz. Size) Crescent Rolls

1. In a cast iron skillet, heat olive oil over medium high heat.
2. Brown sausage for about 5 minutes.
3. Add red bell pepper, salt, crushed red pepper, dried onion and Worcestershire sauce.
4. Cook for another 2 minutes.
5. Take pan off heat and stir in cheddar cheese and bacon cream cheese.
6. They will melt right in to finish the amazing filling!
7. While sausage cooks, preheat oven to 350 degrees F and get out a 9 x 13 baking dish.
8. Unroll the first can of crescent rolls to line the bottom of the dish.
9. Press together to make sure there arent any cracks.
10. Cake for 68 minutes to start to crisp up.
11. Take it out but keep the oven on.
12. Spoon sausage mixture on top of the crescent roll layer, using a slotted spoon to leave most of the grease behind.
13. Unroll the remaining can of crescent rolls on top of the sausage mixture, then bake for 20 minutes.
14. Take the tray out and let cool for a couple of minutes.
15. Then serve immediately!
16. This can be cut into 16 small squares for a cute party bite, or cut into larger portions for a big, substantial sandwich.
17. Enjoy!

olive oil, ground sausage, red bell pepper, salt, red pepper, onion, worcestershire sauce, cheddar cheese, bacon cream cheese, crescent rolls

Taken from tastykitchen.com/recipes/main-courses/cheesy-sausage-crescent-bites/ (may not work)