Pollo alla Cacciatora

• 1 tablespoon garlic oil
• 1/2 cup pancetta cubes
• 6 scallions, finely sliced
• 1 teaspoon finely chopped fresh rosemary leaves
• 1 pound chicken thigh fillets, each cut into 4 pieces
• 1/2 teaspoon celery salt
• 1/2 cup white wine
• 1 (14-ounce) can chopped tomatoes
• 2 bay leaves
• 1/2 teaspoon sugar
• 1 (14-ounce) can cannellini beans, optional

1. Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.
2. Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.
3. Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar.
4. Put the lid on and let the pan simmer for 20 minutes.
5. Drain and add a tin of cannellini beans and when they have warmed through too, you are ready to eat.

garlic oil, pancetta cubes, scallions, rosemary, thigh, celery salt, white wine, tomatoes, bay leaves, sugar, cannellini beans

Taken from www.foodnetwork.com/recipes/nigella-lawson/pollo-alla-cacciatora-recipe.html (may not work)