Smoked Salmon and Watercress Pasta

• 1 fusilli pasta
• 1 Grated lemon zest of 1 lemon
• 1 juice of half a lemon
• 150 grams Greek yoghurt
• 1 tbsp cream horseradish sauce
• 1 handful per person of watercress roughly chopped
• 1 approx 100 gram smoked salmon
• 1 dash evoo
• 1 halved cherry tomatos

1. Cook pasta in salted water and drain.
2. Return pasta to the pan.
3. Add the lemon zest, lemon juice, evoo to the pan of pasta and mix.
4. Add the tomatos and mix.
5. Add the greek yoghurt and horseradish sauce and mix well.
6. Stir in the watercress and smoked salmon.
7. Serve!

pasta, lemon zest, lemon, yoghurt, horseradish sauce, handful per person, salmon, evoo, tomatos

Taken from cookpad.com/us/recipes/338113-smoked-salmon-and-watercress-pasta (may not work)