Frank Dinner

• 1 pound carrots one bunch fresh, cleaned, cut
• 1 cup chicken broth
• 1 each bay leaves
• 4 small potatoes pared, halved
• 1 head cabbage small, quartered
• 8 each frankfurters (hot dogs)

1. Parboil potatoes and carrots for 10 minutes.
2. In large skillet, put the broth, bay leaf and parboiled vegetables.
3. Cover and cook over medium heat 5 minutes.
4. Arrange the cabbage in the skillet, cover and cook another 5 min.
5. Season vegetables with salt and pepper.
6. Add frankfurters (hot dogs) and simmer 5 minutes or longer until vegetables are tender.
7. Serve from skillet, spooning broth over vegetables.

carrots, chicken broth, bay leaves, potatoes, cabbage, frankfurters

Taken from recipeland.com/recipe/v/frank-dinner-50760 (may not work)