Brats With Mango Relish

• 1 large fresh mango, seeded, peeled, and halved
• 1 small red onion, cut in 1/2-inch slices
• 4 (3 ounce) cooked smoked bratwursts (12 oz.)
• 4 buns, split
• 2 romaine lettuce hearts, halved
• 12 teaspoon jamaican jerk spice

1. Brush mango and onion with 1 tablespoon cooking oil.
2. On rack of uncovered charcoal grill place mango halves, onion and brats directly over medium coals.
3. Grill for 8 minutes, or until mango and brats are browned and heated through and onion is crisp-tender, turning once halfway through cooking.
4. Lightly toast buns for 1-2 minutes, directly over medium coals, until lightly browned and wilted, turning once.
5. For relish, chop grilled mango and onion.
6. Combine in bowl with 1 tablespoon cooking oil, the jerk seaasoning, and salt and pepper.
7. Serve brats in buns with relish and romaine.

fresh mango, red onion, buns, romaine lettuce hearts, jerk spice

Taken from www.food.com/recipe/brats-with-mango-relish-306274 (may not work)