Beef, Pepper, And Shiitake Mushroom Stir Fry Recipe

• 1 tsp extra virgin olive oil divided cooking spray
• 6 ounce beef tenderloin cut into 1/2-inch strips
• 1/2 c. sliced shallots
• 1/2 c. green bell pepper cut into 1/4-inch strips
• 1/2 c. red bell pepper cut into 1/4-inch strips
• 1/2 c. yellow bell pepper cut into 1/4-inch strips
• 3 x garlic cloves chopped
• 2 c. sliced shiitake mushroom caps about 3.5 oz package
• 1/4 c. dry white wine
• 1/2 c. no-sat-added beef broth
• 1 Tbsp. minced fresh basil
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 1/2 c. warm cooked rice

1. 1.
2. Heat 1/2 tsp.
3. oil in a large nonstick skillet coated with cooking spray over medium-high heat till warm.
4. Add in beef; stir-fry 2 min.
5. Remove beef from skillet; set aside.
6. Wipe skillet clean with a paper towel.
7. 2.
8. Heat 1/2 tsp.
9. oil in skillet.
10. Add in sliced shallots, bell pepper strips, and chopped garlic, and stir-fry 1 minute.
11. Add in mushrooms, and stir-fry 2 min.
12. Stir in wine, and cook 1 minute.
13. Add in broth; reduce heat, and simmer 3 min.
14. Return beef to skillet, and cook 1 minute.
15. Stir in minced basil, salt, and pepper.
16. Serve with rice.
17. Yield: 2 servings (serving size: 1 c. beef mix and 3/4 c. rice).

cooking spray, beef tenderloin, shallots, green bell pepper, red bell pepper, yellow bell pepper, garlic, shiitake mushroom, white wine, beef broth, fresh basil, salt, pepper, rice

Taken from cookeatshare.com/recipes/beef-pepper-and-shiitake-mushroom-stir-fry-82156 (may not work)