Brownie-Cheesecake Bars

• 100 g dark chocolate (70% cocoa solids)
• 100 g butter
• 130 g brown sugar
• 2 eggs
• 50 g plain flour
• 1 teaspoon vanilla extract
• 250 g cream cheese (Philadelphia)
• 50 g caster sugar
• 1 egg, beaten

1. Preheat the oven to 160C Line the base and sides of 8'x8" tin with baking paper.
2. Melt butter and chocolate in microwave.
3. Prepare cheese mixture by mixing softened cream cheese with sugar than add beaten egg.
4. Mix by hand until smooth.
5. Set a side.
6. For brownies mix sugar, eggs, vanilla extract add melted butter-chocolate, sift in flour.
7. Pour brownie mix into prepared tin.
8. Scoop dollops of creme cheese mix on top.
9. Using a knife swirl the mixtures around little bit (cheese will start to sink so don't over do it).
10. Bake at 160C for about 30-35 minute.
11. Let it cool in the pan.
12. Cut when is cooled into 9 squares.

chocolate, butter, brown sugar, eggs, flour, vanilla, cream cheese, caster sugar, egg

Taken from www.food.com/recipe/brownie-cheesecake-bars-467296 (may not work)