Easy Weeknight Chicken and Rice

• 1 12 lbs boneless skinless chicken breasts
• 2 (8 7/8 ounce) envelopesready to serve cooked long-grain rice
• 4 slices bacon, diced
• 12 cup chopped onion
• 12 cup frozen green pea, thawed
• 1 (4 ounce) can sliced mushrooms, drained
• 34 teaspoon salt
• 14 teaspoon pepper

1. Cut chicken into 1/4 inch slices, and set aside.
2. Heat rice according to package directions, and set aside.
3. Saute bacon in a large skilled over medium high heat 8 minutes, or until crisp.
4. Remove bacon, reserving 1 tbs drippings in the skillet.
5. Saute onion in hot drippings in skillet for 3 min, or until tender.
6. Stir in chicken , and saute for 8 min, or until the chicken is done.
7. Stir in the rice, bacon, peas, and the next three ingredients.
8. Cook for 3 minutes, or until thoroughly heated.

chicken breasts, rice, bacon, onion, frozen green pea, mushrooms, salt, pepper

Taken from www.food.com/recipe/easy-weeknight-chicken-and-rice-173267 (may not work)