Vegetarian Bolognese Frittata Bites

• 1 (14 1/2 ounce) can Italian-style diced tomatoes, well drained
• 1 green onion, minced
• 1 large garlic clove, crushed
• 12 cup canned small white beans, rinsed and drained
• 6 eggs, separated
• 13 cup grated parmesan cheese
• 13 cup shredded mozzarella cheese
• 12 cup shredded spinach
• 12 teaspoon lemon zest
• 12 teaspoon lemon pepper
• basil sprig (to garnish)

1. In a large bowl combine the tomatoes, green onion, garlic, and white beans plus the egg yolks till well blended.
2. In another bowl beat the egg whites till soft peaks form.
3. Fold egg whites into the tomato mixture along with the cheeses, spinach, lemon zest and pepper.
4. Pour into an oiled shallow 2 quart baking dish.
5. Bake at 350 degrees 15 minutes or till set.
6. Cool completely then cut into small squares and place on a platter.
7. Garnish the platter with basil.
8. Provide toothpicks!

italianstyle diced, green onion, garlic, white beans, eggs, parmesan cheese, mozzarella cheese, shredded spinach, lemon zest, lemon pepper, basil

Taken from www.food.com/recipe/vegetarian-bolognese-frittata-bites-383961 (may not work)