Bangin' Hot Fritos Fiesta Salad

• 3 cup water
• 1 1/2 cup uncooked long grain white rice
• 1 tsp butter
• 1/4 tsp salt
• 1 -10 1/4 oz bag of Hot Fritos
• 1 tsp olive oil
• 1 small onion, diced
• 1 lb ground beef
• 1 can pinto beans, drained
• 1/2 envelope taco seasoning
• 1 shredded cheddar cheese
• 1 diced onions
• 1 shredded lettuce
• 1 diced tomatoes
• 1 Pace Picante Sauce
• 1 sour cream

1. Add water, rice, salt & butter in 2qt saucepan.
2. Stir gently as ingredients come to a boil.
3. Upon boiling, decrease heat to low.
4. Simmer, covered, for 20-22 minutes.
5. Remove from heat and allow rice to sit, covered, for additional 5-8 minutes.
6. Uncover & fluff prior to serving.
7. (Never uncover rice until completely cooked & set)
8. Add teaspoon of olive oil to hot skillet and sautee onions on medium heat until slightly browned, about 3 min.
9. Add ground beef and cook until done/browned.
10. Drain, if needed.
11. Add can of pinto beans, drained, and taco seasoning.
12. On large plate, compose your fiesta salad in the following order: cooked rice, a handful or two of Hot Freetos, ground beef mixture, shredded cheese, onion, lettuce, tomato, Pace Picante Sauce, and sour cream.
13. Top with extra shredded cheese, if desired.
14. Enjoy, but try not to let your eyes roll back into your head while consuming.

water, long grain white rice, butter, salt, fritos, olive oil, onion, ground beef, pinto beans, taco, cheddar cheese, onions, shredded lettuce, tomatoes, picante sauce, sour cream

Taken from cookpad.com/us/recipes/337088-bangin-hot-fritos-fiesta-salad (may not work)