Leftover Blue Cheese Chicken Salad Sandwich

• 2 ounces Gorgonzola dolce, crumbled
• 1/4 cup plain Greek yogurt
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon Champagne vinegar
• 1/2 tablespoon minced shallot
• 1/2 teaspoon fresh lemon juice
• Kosher salt
• Freshly ground pepper
• 2 cups diced rotisserie chicken
• 1/2 cup thinly sliced celery
• 1 baguette, split lengthwise
• 1/2 cup thinly sliced sugar snap peas
• 1/2 cup thinly sliced radishes
• 1/2 cup torn lettuce or mesclun

1. In a large bowl, using a fork, mix the Gorgonzola with the yogurt, olive oil, vinegar, shallot, lemon juice and season with salt and pepper.
2. Fold in the chicken and celery and season with salt and pepper.
3. To serve, fill the baguette with the chicken salad, snap peas, radishes and lettuce, then cut the baguette crosswise into 4 sandwiches.

gorgonzola dolce, yogurt, extravirgin olive oil, vinegar, shallot, lemon juice, kosher salt, freshly ground pepper, rotisserie chicken, celery, baguette, sugar snap peas, radishes, torn lettuce

Taken from www.foodandwine.com/recipes/leftover-blue-cheese-chicken-salad-sandwich (may not work)