Zucchini Grinders

• 1 Tablespoon Olive Oil
• 1 whole Onion, Chopped
• 3 whole Zucchini, Chopped
• 2 cloves Garlic, Chopped
• 1 pinch Red Pepper Flakes
• 4 whole Italian Sandwich Rolls, Split
• 1 cup Marinara Sauce
• 1 cup Shredded Mozzarella Or Provolone Cheese

1. 1.
2. Preheat the oven to 375 degrees F.
3. 2.
4. Pour oil into a skillet over medium heat.
5. Add onion, zucchini, and garlic and cook until veggies become slightly tender.
6. Season with red pepper flakes.
7. 3.
8. Lay out 4 squares of foil that are large enough to wrap up one of the sub rolls.
9. Put a roll onto each square of foil.
10. Spoon the zucchini mixture into each roll until full.
11. Spread a layer of marinara sauce (or diced tomatoes) onto the zucchini mixture.
12. Top with a handful of shredded mozzarella.
13. Wrap the rolls in foil, making sure that theyre completely closed.
14. Place wrapped rolls on a baking sheet.
15. 4.
16. Bake for 15 minutes in the preheated oven, until bread is heated through, and cheese is melted.

olive oil, onion, zucchini, garlic, red pepper, italian sandwich rolls, marinara sauce

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/zucchini-grinders/ (may not work)