Cinnamon-Caramel Iced Coffee

• 6 Tbsp. MAXWELL HOUSE Coffee
• 1/2 tsp. ground cinnamon
• 1/2 cup caramel ice cream topping
• 4-1/2 cups cold water
• ice cubes

1. Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
2. Place caramel topping in empty pot of coffee maker.
3. Add water to coffee maker; brew.
4. When brewing is complete, stir until well blended.
5. Refrigerate until ready to serve.
6. Pour coffee mixture over ice cubes in tall glasses.
7. Serve with milk and sugar, if desired.

coffee, ground cinnamon, caramel ice cream topping, cold water

Taken from www.kraftrecipes.com/recipes/-19670.aspx (may not work)