Gingersnap Latte Syrup

• 1/4 cup blackstrap molasses
• 1/4 cup sugar
• 1 tsp. ground ginger
• 1/2 tsp. ground cinnamon
• 1 pinch ground nutmeg
• 1 dash ground cloves, optional
• 1/4 tsp. vanilla extract

1. Combine molasses, sugar, ginger, cinnamon, nutmeg, and cloves (if using) with 1 cup water in medium saucepan.
2. Bring to a boil.
3. Reduce heat to medium, and boil 15 minutes.
4. Remove from heat, and stir in vanilla extract.
5. Strain through fine-meshed strainer into jar or bowl.
6. Cool.

blackstrap molasses, sugar, ground ginger, ground cinnamon, ground nutmeg, ground cloves, vanilla extract

Taken from www.vegetariantimes.com/recipe/gingersnap-latte-syrup/ (may not work)