Oysters With Mango & Basil Salsa

• 1 large mango cheek, peeled, finely chopped
• 12 small lebanese cucumber, peeled, finely chopped
• 1 tablespoon finely chopped red onion
• 5 large fresh basil leaves, torn
• 12 (1 dozen) natural oysters, in the half shell (such as Sydney rock oysters)

1. Combine the mango, cucumber, onion and basil in a small bowl.
2. Taste and season with salt and pepper.
3. Arrange the oysters on a serving platter.
4. Divide the mango mixture among the oysters.
5. Serve.

mango cheek, lebanese cucumber, red onion, fresh basil, natural oysters

Taken from www.food.com/recipe/oysters-with-mango-basil-salsa-319469 (may not work)