Pineapple Steak Stir Fry

• 1 (8 ounce) can pineapple chunks - drained with juice reserved
• 2 teaspoons rice wine vinegar
• 2 tablespoons soy sauce
• 1 teaspoon olive oil
• 1 teaspoon vanilla-flavored vodka
• 1/2 teaspoon ground ginger
• 1/2 teaspoon brown sugar
• 1/2 teaspoon white sugar
• 1 (1 1/2-pound) beef sirloin steak, cut into 1/4-inch strips
• 1 1/2 cups water
• 1/2 cup long grain white rice
• 2 tablespoons olive oil

1. Stir together 1/3 cup reserved pineapple juice, rice wine vinegar, soy sauce, olive oil, vanilla vodka, ginger, brown sugar, and white sugar in a mixing bowl until blended. Adjust the sugar to taste.
2. Place the steak strips in a large, resealable plastic bag. Pour in the pineapple juice mixture and seal the bag. Turn the bag gently to evenly coat steak with the marinade. Refrigerate 3 to 4 hours.
3. Bring water to a boil in a saucepan over medium-high heat. Add the rice and stir. Reduce heat, cover and simmer 20 minutes.
4. Heat 2 tablespoons olive oil in a skillet over medium heat. Remove steak strips from marinade and place in the skillet. Cook and stir the steak strips until browned and no longer pink, about 2 minutes per side. Remove from the heat, cover and keep warm.
5. Place the pineapple chunks in a separate skillet. Cook over medium heat until slightly soft and heated through, about 4 minutes. To serve, divide the rice between two bowls, top with steak strips and pineapple chunks, and toss briefly.

pineapple, rice wine vinegar, soy sauce, olive oil, vanillaflavored vodka, ground ginger, brown sugar, white sugar, beef sirloin steak, water, long grain white rice, olive oil

Taken from www.allrecipes.com/recipe/141992/pineapple-steak-stir-fry/ (may not work)