New American Burgers

• 1 lb. boneless skinless salmon fillets, finely chopped
• 1 egg white
• 2 Tbsp. dry bread crumbs
• 2 Tbsp. chopped fresh dill
• 1 Tbsp. GREY POUPON Honey Dijon Mustard
• 1/2 tsp. smoked paprika
• 4 hamburger buns

1. Mix all ingredients except buns until well blended.
2. Heat large nonstick skillet sprayed with cooking spray on medium heat.
3. Spoon fish mixture into skillet, using 1/4 cup for each patty; flatten with back of spatula.
4. Cook 6 to 7 min.
5. or until burgers are golden brown on both sides, turning carefully after 3 min.
6. Fill buns with burgers.

boneless skinless salmon, egg, bread crumbs, dill, honey, paprika, buns

Taken from www.kraftrecipes.com/recipes/new-american-burgers-120263.aspx (may not work)